Tacoma’s Best Fish & Chips

For over 35 years, Paya Thai Fish and Chips has been a cornerstone of Tacoma’s seafood dining scene and a beloved family institution. Established in 1992, this family-owned and operated restaurant has perfected the time-honored craft of crispy, golden fish and chips using traditional techniques refined through decades of dedicated service. Our commitment to excellence means we source only the freshest catch available, hand-select our ingredients, and prepare each order with the same care and attention our founders brought to their very first plate.

Beyond our legendary fish and chips—featuring a perfectly seasoned batter that achieves that ideal balance of crunch and tenderness—we offer an exceptional selection of fresh seafood dishes that celebrate the bounty of the Pacific. Our renowned clam chowder, rich and creamy with tender clams, has earned devoted fans who return weekly. Whether you’re enjoying our classic offerings or exploring specialty seafood preparations, every dish reflects our unwavering commitment to quality, consistency, and authentic flavor.

When you choose Paya Thai Fish and Chips, you’re supporting a local legacy of excellence that spans three decades and multiple generations of loyal customers. Our warm, welcoming atmosphere and dedicated staff make you feel like family the moment you walk through our doors. Join thousands of satisfied patrons who have made Paya Thai their go-to destination for the best fish and chips Tacoma has to offer.